Moong Dal With Spinach / Palakura Pesara Pappu

Ingredients :

• 1 small cup Moong Dal
• 1 cup chopped Spinach / Palakura
• 4 chopped Green Chillies
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash moong dal and cook on stove top.
• When it 3/4 done add chopped spinach, green chillies and cook.
• Once done add salt, turmeric powder and stir well.
• Mash the cooked dal with the back of a ladle and cook.
• Let it cook for couple of mins then remove from the flame.
• Heat oil in a small pan add popu ingredients and fry.
• Add curry leaves and fry for 30 sec and add it to cooked dal.
• Moong dal palakura pappu is ready to serve, serve with rice and roties.