Maramarala Upma / Puffed Rice Upma

Ingredients : 1 bowl Puffed Rice 1 Potato finely chopped 1 Carrot grated 2 green chillies chopped 1 Onion finely chopped 1 pinch Turmeric Powder Salt to taste For Popu : 1/2 sp Mustard Seeds 1/4 sp Cumin Seeds 1 Red Chilli crocked Curry Leaves Coriander Leaves 2 sp Oil Preparation : Take a wide bowl with water and add the puffed rice. Soak...

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Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal

Ingredients :         1 small cup Toor Dal                                                  1 cup Drumstic Leaves 2 Green Chillies chopped 1 Tomato chopped fistful Raw Mango Pieces 1 pinch Turmeric...

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Instant Carrot Dosa

Ingredients : 1/2 cup Wheat Flour 1/2 cup All purpose Flour / Maida 1/4 cup Semolina / Suji 1 cup Rice Flour Salt to taste 1 Carrot grated 1 Onion finely chopped 2 Green Chillies finely chopped few chopped Coriander Leaves Oil for dosa frying Preparation : Take a bowl and add wheat flour, rice flour, maida, suji, salt and mix well. Pour enough...

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Nimmakaya Karam / Spicy Lemon Sauce

Ingredients : 4 nos Nimmakayalu / Lemons 1 sp Chana Dal 1 sp Urad Dal 1 sp Coriander Seeds 1/4 sp Cumin Seeds 10 Red Chillies 1 pinch Inguva enough Salt 3 sp Oil Method : Cut the lemons in half & squeeze each half into a bowl . Remove the seeds from lemon juice & keep aside. Heat oil in a pan add dals, coriander, cumin seeds, red chillies...

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Tomato Coriander Curry Leaves Chutney For Tiffins

Ingredients : 3 Tomatoes chopped 6 or 7 Red Chillies 1 Onion chopped few Coriander Leaves few Curry Leaves 2 or 3 Garlic Cloves 2 inches Tamarind Flake 1 pinch Turmeric Powder Salt to taste For Popu : 1/2 sp Mustard Seeds 1/2 sp Urad Dal 3 sp Oil Preparation : Wash and soak tamarind in little water and keep aside. Heat 2 sp oil in a...

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