Appalu with mixed flour

Ingredients :

• 1 cup Mixed Flour ( millet, milo, ragi, wheat )
• 1 cup Water
• 3/4 cup grated Jaggery 
• 1 pinch Elaichi Powder 
• 1 tsp Ghee
• Oil for deep fry                     

Method :

• Boil 1cup of water in a pan & add jaggery.
• Once the jaggery dissolves into water, drain the syrup and again heat.
• Boil Jaggery syrup  for 2 or 3 mins and remove from flame.
• Add flour, elaichi powder and one spoon of ghee and mix well.
• When its cool make a soft dough & make small balls.
• Pat the ball to round shape like small puri.
• Fry it in oil on medium flame until its brown in colour.
• Take from the pan and serve hot or cold. Its very soft and tasty.