Bendakaya Curry / Lady's Finger Kura

                                                 

Ingredients :

• 1/4 kg Bendakayalu / Okra
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• !/4 Mustard Seeds
• 1/4 Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• Oil

Preparation :

• Wash and clean bendakayalu with a cloth with out moisture & cut into small pieces.
• Heat oil in a pan add popu ingredients and fry, when done add curry leaves & stir.
• Add turmeric powder, ladys finger pieces & stir well.
• Cover with lid and stir in between, fry for 5 mins
• Then remove the lid & fry again for 10 mins.
• Add salt, red chilli powder & fry for 2 mins.
• Turn of the heat and transfer into a serving bowl.