Curry leaves Powder / Karivepaku Podi

                                                   

Ingredients :

• 1 Cup Curry Leaves
• 2 tbsp Chana Dal
• 2 tbsp Urad Dal
• 2 tbsp Coriander Seeds
• 1/2 sp Pepper
• 2" Tamarind Flake
• 5 Red Chillies
• Salt to taste
• 2 sp Oil        

Method :

• Heat oil in a pan add chana dal, urad dal & fry for 5mins.
• Next add coriander seeds, pepper, red chillies and fry.
• Fry until the seeds are golden brown & remove from fire and keep aside.
• In the same pan add curry leaves and fry them & let it cool for some time.
• First grind the dals, coriander, pepper, salt & tamarid into powder.
• Lastly add the curry leaves and grind into a coarse powder.
• Store in an air tight container. Serve with white rice & ghee.

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