Onion Chutney / Ullipaya Pachadi

                                                   

Ingredients :

• 2 big Onions roughly chopped
• 5 Red Chillies
• 2 Green Chillies
• Lemon size Tamarind
• 1 pinch Turmeric Powder
• 2 sp grated Jaggery 
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Urad Dal
• 1 pinch Inguva
• 2 sp Oil

Method :

• Clean tamarind and soak in little quantity of water and keep aside.
• Fry oil add  mustard, methi seeds, urad dal and red chillies.
• When they splutter add green chillies and turn of the heat.
• When it cool grind red chillies, green chillies & tamarind.
• Next add turmeric powder salt & popu, jaggery and grind.
• Finally add onion pieces and grind slightly.
• Transfer into a bowl. Serve with steamed white rice and ghee.