Spinach / Palak Paneer

                                                     

Ingredients :                      

• 3 large bunches Spinach
• 2 Onions chopped
• 2 Tomatoes Puree
• 2 Green Chillies slits
• 1 tsp Ginger Garlic Paste
• 1 tsp Garam Masala Powder
• 1/2 sp Red Chilli Powder
• 1 Pinch Turmeric Powder
• Salt to taste

Preparation :

• Wash spinch cut them & boil the spinch in a pressure cooker.
• Make the boiled spinch into a smooth paste.
• Heat oil in a pan add onions, green chillies, ginger garlic paste and fry.
• Fry it till loses its raw smell add tomato puree and cook well.
• Add garam masala & turmeric, red chilli powder cook it for 5 mins.
• Then add spinach paste and cook it again for 5 mins, finally add paneer cubes.
• Palak paneer is ready to serve, serve with chapatis or rotis

• Note : Here in this curry i used home made paneer instead of paneer cubes