Sugar Puris

                                                       

Ingredients :

• 2 cups Maida / All purpose flour
• 1/2 cup Sugar Powder
• 1 Pinch Elachi Powder
• Oil for deep fry

Method :

• Mix maida with water like puri dough and keep aside for some time.
• Make small balls out of the dough, roll the ball into a small size puri with flour.
• Other wise make a big size puri and cut it into small puris with help of sharp edged cup or glass.
• Heat oil in a pan and then fry the puri on both sides untill light brown.
• Take away from oil and sprinkle sugar powder on the puris.
• Crispy and tasty puris are ready to eat.