Beans Masala Curry

                                               

Ingredients :

• 1/4 kg Beans
• 2 Onion chopped
• 2 Tomatoes chopped
• 2 tsp Grated Coconut
• 2 Green Chillies
• 1/2 tsp Popi seeds
• 1/2 tsp Ginger Garlic paste
• 1/2 tsp Red Chilli powder
• 1 pinch Tumeric powder
• Salt to taste

For Popu :

• 1/2 tsp Mustard seeds
• 1/2 tsp Chana dal
• 1/2 tsp Urad dal
• 1 Red Chilli crocked
• Curry leaves
• 2 tsp Oil

Method :

• Wash and cut beans into small pieces and cook with salt & keep aside.
• Grind ginger garlic paste, coconut and gasagasalu into fine paste.
• Heat oil in a pan add mustard seeds, chana dal, urad dal and red chilli pieces.
• When they splutter add curry leaves, onion and green chilli pieces & stir well.
• Fry for 2 or 3 mins add tomato pieces, ground paste & turmeric powder.
• Fry on low flame until the raw smell goes.
• Add cooked beans, red chilli powder and add little water & stir well.
• Cook 4 or 5 mins on low flame until the water absorbs.
• Turn of the heat & transfer into a seving bowl.
• Beans masala curry is ready to eat.
• Eat with roti or rice.