Curry Leaves Rice / Karivepaku Annam

                                           

Ingredients :

• 2 cups Cooked Rice
• 1 cup Curry Leaves
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1/2 tsp Coriander Seeds
• 5 or 6 Peppar Corns
• 2 Red Chillies
• 1/2 inch Tamarind
• 1 pinch Turmeric Powder
• 1/2 tsp Mustard Seeds
• 1 tsp Ground Nuts
• 1 crocked Red Chilly
• Salt to taste
• 4 tsp Oil

Method :

• Take cooked rice in a bowl and keep it aside.
• Heat a khadai and add 1tsp oil.
• Add chana, urad dals, coriander seeds, pepper & red chillies .
• Fry them on a low flame when they become light brown colour add
• curry leaves & fry it until crispy. Take them away.
• When cooled add tamarind and grind into a fine powder.
• Heat oil in a frying pan add mustard seeds,urad dal, pallilu & red chilli
• Fry them for 2 mins add curry leaves and turmeric powder stir well.
• Finally add rice to popu along with curry leaves powder and salt mix well.
• Fry for 2 mins on flame and stirwell,turn of the heat.
• Tranfer in to a serving bowl, eat with curd or chutney.