Beaten Rice Payasam / Poha Kheer (Krishna Jayanthi Recipe)

                                        

Ingredients :

• 1 cup Beaten Rice / Poha
• 1 cup Sugar
• 3 cups Milk
• 1 pinch Elachi
• 2 sp Ghee
• few Cashew & Almond Pieces

Preparation :

• Heat ghee in a pan fry cashew, badam pieces and keep aside.
• In the same pan fry poha till light brown in colour.
• Heat milk on medium heat, now add poha and stir well.
• Let it cook for 10 to 15mins on low flame.
• Keep stirring often, so that it does n't stick on bottom.
• Now add sugar and elach powder and stir well, cook on low flame .
• Add cashew, badam pieces and simmer for 2 mins.
• Turn off heat and transfer into a serving bowl.
• Delicious atukula payasam is ready. Serve warm or cold.