Cracked Wheat Ravva Purnalu

                                          

Ingredients :

• 1 cup cracked Wheat Ravva
• 1/2 cup Great Coconut 
• 1 pinch Elachi Powder
• 4 cups Water 
• 11/2 cup Suger
• Oil for deep fry
• 2 tbsp Ghee
• 1/2 cup Urad dal
• 1/2 cup Rice
• 1 pinch Salt

Preparation :

• Rice and urad dal soak in water  for 30 mins,  and grind into a paste like dosa batter & keep it aside.
• Heat ghee in a khadai add wheat ravva and fry till good aroma.
• Add 4 cups of water and stir till the mixture is soft, cook on medium flame.
• Then add grated coconut & elachi stir well, cover with lid & cook on low flame.
• Till the water absorbed add sugar and stir continuously.
• Add ghee & continue to cook on low flame for 8-10mins with cover.
• Then turn of heat and let it cool.
• After cool prepare small lemon size balls.
• Heat a pan enough oil for deep fry.
• Dip the balls in the batter and fry them in oil light golden brown colour.
• Take them on a paper towel to drain excess oil.
• Goduma ravva purnalu are ready to eat.