Puri Payasam

                                          

Ingredients :

• 1 cup All Purpose Flour (Maida)
• 11/2 cup Sugar
• 4 cups Milk
• Oil / Ghee for fry
• 1 pinch Elaichi powder
• few dry Fruits
• Saffron few strands

Method :

• Make a soft dough of maida with water and keep aside for 10mins.
• Roll out into small puries and fry them till crisp.
• Cut them into small pieces and grind them  into a fine powder.
• Take milk and sugar in a heavy bottomed vessel and bring to boil.
• Stirring continuously, till the milk reduces to half of the quantity.
• Now add elaichi powder & puri powder mix well.
• Keep in heat for 2 more mins, then switch off the flame.
• Finally garnish with nuts and saffron flakes.
• Puri payasam is ready to eat.You can serve it hot or cold.