Boondi Laddu /Soft Laddu

                                   

Ingredients :

• 1 cup Besan / Sanaga Pindi 
• 1 cup Sugar
• 1/2 cup Water
• 1 Pinch Pacha karpooram
• 1/2 sp Elaichi powder
• few Cashews
• Oil for deep fry

Method :

• In a bowl add besan mix with water like dosa batter without lumps.
• Heat oil in a wide pan and pour the batter over a laddle with small round holes.
• Tap it gently with a spoon, so that small balls of dough fall into the oil.
• Don't fry them crispy, take them out when they are soft.
• boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
• Add pacha karpooram, elaichi powder & fried boondi to the syrup & mix well. 
• Let it cool for some time, after cool grind all boondies with a blender.
• Then make round balls or laddoos with cashews.
• Soft laddu are ready to eat. Allow them to dry.
• Store them in an air tight container.