Cabbage Dal

                                       

Ingredients :

• 1cup Toor Dal
• 1 cup grated Cabbage
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 Onion chopped
• 1 sp Tamarind pulp
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry leaves
• 2 sp oil

Method :

• Pressure cook dal, grated cabbage, onion, green chillies & tomato.
• Let the cooker cool, remove the lid and mash it.
• Heat oil in a pan add mustard,cumin seeds & crocked red chilli, fry for 2mins.
• When they splutter add curry leaves,cooked dal, tamarind pulp & stir well.
• Add turmeric, red chilli powder, salt and stir well.
• Let it cook for few mins on medium flame.
• After cook transfer into a serving bowl.
• Cabbage dal is ready to serve.
• Serve with rice or roties.