Gongura / Red Sorrel Leaves Roti Pachadi

                                            

Ingredients :

• 1 cup Gongura Leaves / Sorrel Leaves
• 6  Green Chillies
• 1 Onion chopped
• 1 pinch Turmeric powder
• Salt to taste

Method :

• Wash and cook gongura and green chillies.
• Grind green chillies with enough salt & turmeric powder.
• Add cooked gongura and slightly press.
• Next add and grind chopped onions slightly.
• Transfer into a serving bowl.
• Serve with steamed white rice or roties.