Gutti Vankaya Kura / Stuffed Brinjal Curry

  Ingredients : 

• 6 nos Brinjals / Vankayalu
• 4 sp Chana Dal
• 4 sp Urad Dal
• 1 sp Coriander Seeds
• 6 Red Chillies
• 1 " Tamarind flake
• 1 pinch Turmeric Powder
• 3 spgrated  Dry Coconut
• 5 sp Oil
• Salt to taste

Method :

• Heat 1sp oil in fry pan add chana dal, urad dal, coriander seeds and red chillies.
• Fry them on a low flame until it turns golden brown in colour.
• When they cool grind along with salt, tamarind, turmeric & coconut powder into a fine powder.
• Cut bringals into 4 pieces with out separating.
• Stuff some amount of the prepared powder in each brinjal.
• Now heat oil in a pan and carefully place each stuffed brinjal in it.
• Cover with a flat lid and pour little water on it.
• Keep checking in between, when they are cooked properly, then remove from the flame.
• Transfer into a serving bowl. Stuffed brinjal curry is ready to serve.
• Spicy and tasty gutti vankaya kura is ready to eat.