Vankaya, Chikkudukaya Kura / Brinjal, Broad Beans curry

                                     

Ingredients :

• 1/4 kg Chikkudukayalu
• 4 no Vankayalu / Eggplant
• 1 sp grated Ginger
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry leaves
• 4 sp Oil

Preparation :

• Wash & tear chikkudukayalu each into 4 or 5 pieces & cook with salt.
• Wash & cut brinjal into small pieces and keep aside.
• Heat oil in a frying pan add popu and fry for 2mins.
• When they fry add curry leaves & ginger, green chilli pieces & fry for 1min.
• Add vankaya mukkalu, salt, turmeric powder and mix well.
• Sprinkle little water & stir, cover and cook on medium flame.
• Once they are starting to become tender add cooked chikkudukayalu and stir well.
• Cook  for 5 mins on low flame with cover.
• Turn off heat & transfer into a serving bowl. Serve with white rice.