Alachandala / Bobbarlu / Lobia Dal

                                             

Ingredients :

• 1/2 cup Alachandalu / Bobbarlu
• 1/2 cup Urad Dal
• 1 cup Tomato Pieces
• 1/2 cup Onion pieces
• 1/2 sp Ginger Garlic paste
• 1/2 sp Garam Masala
• 1/4 sp Cumin Seeds
• 1 pinch Turmeric powder
• 1/2 sp Red Chilli powder
• 1 pinch Hingu
• 1 cup Milk
• 3 sp Oil
• Salt
• Coriander leaves
• Curry leaves

Preparation :

• Soak lobia over night or atleast for 4 or 5 hours.
• Soak urad dal at the same, wash them and pressure cook.
• Heat oil in pan add cumin seeds fry for 1min & add ginger garlic paste.
• Add onions, curry leaves & fry for 2 or 3 mins.
• Fry the onions till golden brown add tomato & fry till they become soft.
• Add cooked dal, salt, turmeric , red chilli powder, hingh & mix well.
• Let it cook for few mins on medium flame, add milk, garam masala & stir well.
• Cook on low flame for 2 mins & turn off the flame.
• Transfer into a serving bowl.Garnish with onion & coriander leaves.
• Alachandala dal is ready to serve. Serve with puri or chapathi