Chamadumpala Ulli Karam Fry

                                        

Ingredients :

• 1/4 kg Chamadumpalu
• 2 Onion chopped
• 1/4 sp Cumin seeds
• 11/2 sp Red Chilli powder
• 1 pinch Turmeric powder
• Salt to taste
• 4 sp Oil
• Curry Leaves
• Coriander Leaves

Preparation :

• Wash and cook chamadumpalu & drain.
• Remove the skin, cut into pieces and keep aside.
• Grind onion pieces & red chilli powder into a paste.
• Heat oil in a pan add cumin seeds & fry for 1min.
• Add ground paste and fry, until the raw smell goes.
• Add chamadumpalu, turmeric powder, curry leaves, salt & stir well.
• Let it fry for some time, after that remove from fire.
• Transfer into a serving bowl & garnish with coriander leaves.
• Chamadumpala Ulli karam fry is ready to serve.
• Serve with hot rice along with sambar or rasam.