Chapati / Indian Flatbread

                                           

Ingredients :

• 2 cups Wheat Flour
• 1/4 cup Milk or Curd
• 2 sp Wheat flour for dusting
• Salt to taste
• 4 sp Oil
• Water

Method :

• Take wheat flour into a bowl mix with salt, milk, 1sp oil & water.
• Mix all the ingredients together & prepare a dough.
• Leave the dough for some time to make it soft.
• Divide the dough into small balls. Flattern one ball of the dough with your hand.
• Rollout the ball into a thin round with the help of a rolling pin.
• Heat a griddle, when it hot cook chapati on both sides, pressing gently.
• When it cooked lightly, spread oil the first side only.
• Remove from the flame & serve. Serve with dal or curry.