Palli / Peanut Tomato Chutney

                                        

Ingredients :

• 1/2 cup Pallilu / Groundnuts
• 2 Tomatoes chopped
• 4 Green Chillies
• 3 Red Chillies
• 1 sp Coriander Seeds
• 1/2 sp Cumin Seeds
• 1 sp Tamarind Pulp
• 1 pinch Turmeric Powder
• Salt

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• Curry Leaves
• 3 sp Oil

Preparation :

• Heat a pan add peanuts and fry with out oil & keep aside.
• Take 1sp oil in the same pan add coriander, cumin seeds, red chilli & fry.
• When they fry remove from the pan & keep aside.
• Fry tomatoes, green chillies with another 1sp oil & let it cool.
• Grind green, red chillies, cumin, coriander seeds, salt, turmeric powder.
• Add peanuts, tamarind pulp, tomatoes & grind, remove from the jar.
• Heat oil in pan add popu , when they fry add to ground chutney.
• Palli, tomato chutney is ready to serve. Serve with  white rice or roties.