Puri / Fried Flour Flat Bread

                                              

Ingredients :

• 2 cups Wheat Flour / Godhuma Pindi
• 2 sp Sooji / Bombay Rava
• Oil for deep fry
• Salt to taste

Method :

• Mix wheat flour and sooji with water & make a dough .
• Knead the dough for some time to make it soft.
• Make small balls out of the dough, roll the ball into a puri with flour.
• Heat oil in a pan and then fry the puri on both sides untill light brown.
• Take them on a paper towel to drain excess oil.
• Soft and fried puries are ready to serve.
• Serve with onion curry.