Thotakura Pachadi With Pandu Mirapakayala Pachadi

                   

Ingredients :

• 2 cups chopped Thotakura / Amarnath leaves
• 2 sp Pandu Mirapakayala Pachadi
• 1 Onion chopped
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad dal
• 3 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 crocked Red Chilli
• Curry leaves
• 2 sp Oil

Method :

• Heat oil in a pan add chana dal, urad dal, mustard seeds and fry for 2mins.
• When they splutter remove from the pan and fry chopped thotakura in the same pan.
• Fry them until the leaves are soft, remove from the pan and let it cool.
• Grind fried popu & thotakura, next add pandu mirapakayala pachadi.
• If required add little water, don't add too much of water.
• Lastly add chopped onion & grind slightly and remove from the jar.
• Heat 2sp oil in a pan add popu and fry, next add to ground chutney & mix well. 
• Thotakura  pachadi with pandla karam is ready to serve.
• Serve with hot rice along with ghee.