Wheat Flour Laddu / Goduma Pindi Laddu

                                   

Ingredients :

• 1 cup Wheat Flour
• 3/4 cup Sugar
• 3 Elaichi
• 4 tbsp Ghee

Preparation :

• Grind sugar with elachi into a fine powder & keep aside.
• Heat 2 tbsp ghee in a pan add wheat flour and fry.
• Fry the flour until  light brown color & good aroma.
• Let it cool & add sugar powder and mix well.
• Heat remaining ghee & add to the mixture and mix well with hand.
• Take small portion of the mixture & shape into a ball.
• Wheat flour laddus are ready to eat.
• Store in an airtight container.