Cabbage & Carrot Curry

                                 

Ingredients :

• 1 cup Chopped Cabbage
• 1 cup Grated Carrot
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2mins.
• When they splutter add curry leaves, green chillies & stir.
• Add grated carrot, chopped cabbage & stir well.
• Add turmeric powder, salt & sprinkle little water and stir well.
• Cover and cook on low flame, keep stirring in between.
• When it done remove the lid & mix well, fry 1min without lid on low flame. 
• Transfer into a serving bowl, cabbage & carrot mixed curry is ready to serve.
• Serve with rice or rotis.