Cabbage Chutney / Pachadi
Ingredients :
- 1 cup chopped Cabbage
- 1 pinch Turmeric Powder
- 2" Tamarind Flake
- 4 Green Chillies
- 1 Red Chilli
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Methi Seeds
- 1 pinch Hinghu
- Salt to taste
- 4 sp Oil
For Popu :
- 1/4 sp Mustard Seeds
- 1/4 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 1 sp Oil
Method :
- Wash and soak tamarind in little water & keep aside.
- Heat oil in a fry pan add popu ingredients and fry.
- When they fry, remove from the pan and keep aside.
- Add 2sp oil in the same pan add chopped cabbage & green chillies.
- Fry them until they are soft, then remove from the heat & let it cool.
- Grind popu, green chillies, turmeric powder, tamarind & salt.
- Next add fried cabbage & grind slightly and remove from the jar.
- Heat 1sp oil in a pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
- When they splutter add popu to ground chutney.
- Cabbage pachadi is ready to serve. Serve with rice or roties.
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