Radish & Coconut Curry / Mullangi, Kobbari Kura

Mullangi & Kobbari Kura

Ingredients :

2nos Radish

1/4 Cup Grated Coconut (Tender)

1 pinch Turmeric Powder

1/2 sp Red Chilli Powder

Salt to taste

For Popu :

1/2 sp Mustard Seeds

1/2 sp Urad Dal

1 Red Chillli crocked

Curry Leaves

2 sp Oil

Method :

• Wash peel radish & cut into small pieces.
• Cook radish pieces along with salt & turmeric powder.
• Heat oil in a pan add popu ingredients and fry for a min.
• Add curry leaves and cooked radish pieces and stir. 
• Add grated coconut, red chilli powder & stir well.
• Cover and cook for few mins on low flame.
• Turn off the flame and transfer into a serving bowl.
• Mullangi, kobbari kura is ready to serve.