Tomato Curry With Ginger, Green Chilli & Coconut Paste

                         Tomato Kura with Allam, Pachi Mirchi, kobbari Paste

Ingredients :

1/4kg Tomatoes
2" inches Ginger Piece
3 Green Chillies
Fistful of Tender Coconut pieces
1 pinch Turmeric Powder
Salt to taste

For Popu :

1/2 sp Mustard Seeds
1/2 sp Chana Dal
1/2 sp Urad dal
1 Red Chilli crocked
Coriander Leaves
Curry leaves
2 sp Oil

Preparation :

• Grind ginger, green chillies & coconut into a paste & keep it aside.
• Wash and cut tomatoes into small pieces.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When they splutter add curry leaves, tomato pieces and stir well.
• Add turmeric powder, salt & mix well, sprinkle little water if necessary.
• Cover and cook on low heat till the tomatoes are soft.
• Add ground paste to cooked tomatoes and mix well.
• Cover & cook for few mins and remove from fire & transfer into a serving bowl.
• Tomato with allam pachi mirchi karam kura is ready to serve.
• Sprinkle chopped coriander leaves and serve with rice or roti.