Raw Mango Chutney / Pachi Mamidikaya Roti Pachadi

Ingredients :

• 1  Medium Size Raw Mango
• 3 Red Chillies
• 3 Green Chillies
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Menthlu
• 1 pinch Inguva
• 1 pinch Turmeric Powder
• Salt to taste
• 3 sp Oil

Preparation :

• Wash mango and cut into small pieces with skin & keep aside
• Heat oil in pan add popu and red chillies fry.
• Next add green chillies & remove from the flame, let it cool.
• Grind the above popu, green & red chillies, salt, turmeric powder.
• Add little water if required, lastly add mango pieces and grind slightly.
• Remove from the jar and transfer into a serving bowl.
• Pachi mamidikaya pachadi is ready to serve.
• Serve with hot rice and ghee