Yellow Cucumber - Raw Tamarind Chutney / Dosakaya - Chintakaya Tokku Pachadi

                         

Ingredients :

• 1 Small Cup Dosakaya Pieces
• 2 Sp Raw Tamarind Pachadi / Chintakaya Tokku
• 3 Red Chillies
• 2 Green Chillies
• Yery Little Salt if necessary
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/2 sp Menthi Seeds
• 1 pinch Hinguva
• 2 sp Oil

Method :

• Heat oil in pan add popu and red chillies fry.
• Next add green chillies & remove from the flame, let it cool.
• Grind the above popu, green & red chillies.
• Next add raw tamarind and add little water.
• Lastly add yellow cucumber pieces and grind slightly & remove from the jar.
• Dosakaya-Chintakaya tokku pachadi is ready to serve.
• Serve this with hot rice and ghee.