Ragi Ambali / Finger Millet Drink

                                   

Ingredients :

• 2 sp Ragi Flour
• 2 sp Rice Ravva
• Enough Water
• 1 Cup Butter Milk
• 1 Small Onion Chopped
• Chopped Coriander Leaves
• Salt to taste

Preparation :

• Take a bowl mix ragi flour in some water and keep it aside.
• Take a pan add 1 cup of water and boil it, then add rice ravva to it.
• Keep stirring and cook for 5mins then add mixed ragi flour water.
• Cook for some time on low flame, keep stirring until it gets well cooked.
• Once it done remove from the flame and allow it cool.
• Take a bowl add some butter milk, salt and cooked ragi mixture & mix well.
• Add chopped coriander, finely chopped onion to the ragi ambali.
• Serve cool or normal, it's a very good nutritious breakfast in hot summer.
• This health drink made from ragi cools your body during summer.

                                     

• Another method take a bowl add some milk, sugar or jaggery & ragi mixture.
• Mix well and serve.