Bellam Laddu / Jaggery Laddu

                                      

 Ingredients :

• 1 Cup Besan Flour / Gram Flour
• 1 Cup Grated Jaggery
• 1 pinch Elachi Powder
• Oil for deep fry
• Water for batter & syrup

Procedure :

• Mix the besan flour with water like bajji batter, without any lumps.
• Heat oil in a wide pan & take the batter with a small cup & pour in the boondi ladle into the hot oil.
• Deep fry them in light colour and keep aside.
• Use and finish with the whole batter like this.
• Now heat a cup of water & add jaggery in it.
• Make a thick syrup like 'vundapakam'.
• Switch of the flame and add elachi & fried boondi in it.
• Mix well and pour on a wide plate & let it cool for some time.
• Then make round balls or laddoos. Bellam Laddus are ready to eat.
• Allow them to dry & store them in an airtight container.