Beetroot Paneer Bhurji

Ingredients :

• 1 cup fresh grated Beetroot
• 1/4 cup crumbled Paneer
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 Onion chopped
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add green chillies, onion, curry leaves and stir.
• Next add grated beetroot, turmeric powder, salt and stir well.
• Continue to cook on medium flame with cover, keep stirring in middle.
• When done add crumbled paneer & mix throughly, fry it couple of mins.
• Remove from fire and transfer into a serving bowl.
• Beetroot paneer bhurji is ready to serve, serve with rice or roti