Shahi Paneer

Ingredients :

• 200 gr Paneer
• 2 Tomatoes chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/4 sp Garam Masala
• 1/2 sp Red Chilli Powder
• 1/2 sp Cumin Seeds
• 1/4 sp Amchur Powder
• Coriander Leaves
• Salt to taste
• 2 tbsp Cream
• 2 sp Ghee / oil
• 1/2 sp Sugar

Preparation :

• Cut paneer into half inch cubes and keep aside.
• Heat oil in a pan, add cumin seeds & stir, add chopped onion.
• Saute until onions are soft and slightly browned.
• Add turmeric, red chilli, amchur powders and saute for 2mins.
• Next add tomato pieces, salt, cook until the tomatoes are soft.
• When done add 1 cup of water & bring it to a boil.
• When the gravy thickens a little, add the paneer pieces.
• Add sugar, garam masala, cream and mix slightly.
• Let it cook for another 2mins on low flame.
• Turn off the flame and transfer into a serving bowl.
• Garnish with corinader leaves and cream.
• Shahi paneer is ready to serve, serve with roti or fried rice.