Thotakura Pachadi / Amaranth Leaves Chutney

Ingredients :

• 1 cup chopped Thotakura
• 1/2 lime size soaked Tamarind 
• 1 pinch Turmeric Powder
• 4 Dry Red Chillies
• 2 Green Chillies
• 1/4 sp Coriander Seeds
• 1/4 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 pinch Inguva
• Salt to taste
• 3 sp Oil

Preparation :

• Heat oil in a pan add chana, urad dal, mustard, coriander seeds & fry for 2mins.
• When they splutter remove from the pan & keep aside.
• Fry chopped thotakura, green chillies in the same pan.
• Fry them until the leaves are soft, remove from the pan & let it cool.
• Grind fried popu, soaked tamarind, salt and turmeric powder.
• Next add fried thotakura & grind slightly, if required add little water.
• Thotakura pachadi is ready to serve, serve with hot rice along with ghee.