Fried Chapathi Masala

 Ingredients :

• 2 Chapaties
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Garam Masala
• 2 sp Cream optional
• 1/2 sp Cumin Seeds
• 1 pinch Inguva
• Salt to taste
• 4 sp Oil

For Grind :

• 2 inches Ginger
• 4 Garlic Cloves
• 4 Cashews
• 1 Tomato
• 1 Onion

Preparation :

• Tear the chapaties into small pieces and keep aside.
• Grind above grind ingredients into a fine paste.
• Heat oil in a pan add cumin seeds, inguva and fry for 1min.
• Add onion, green chilli pieces and fry, cook for couple of mins.
• Once done add ground paste, turmeric, red chilli powder, salt & mix well.
• Allow it cook for 3 to 4 mins, then add cream and stir well.
• Add 1/2 cup of water to the sauce, then add chapathi pieces & mix them well,.
• Add garam masala, coriander leaves and let it cook for another 2 mins.
• Fried chapathi masala with leftover chapathi is ready to serve.
• Garnish with chopped onion and coriander leaves and serve.