Pulagam

Ingredients :

• 1 cup Rice
• 1/2 cup Moong Dal
• 1 pinch Turmeric Powder
• 1 sp Pepper
• Fistful Dry Coconut Pieces
• 21/4 cup Water
• Salt to taste
• 2 sp Ghee
• Few Cashews (optional)
• Curry Leaves

Preparation :

• Take a bowl add rice, moong dal, coconut pieces and pepper.
• Wash and pressure cook along with salt & turmeric powder.
• Let it cool for some time and remove the lid and mix it well.
• Heat ghee in a pan add cashews, curry leaves and fry.
• Add this to cooked rice mixture and mix well.
• Now pulagam prasadam is ready to naivedyam for Goddess.
• Pulagam is the first day prasadam on Navaratri.