Sithapal Rabdi / Custard Apple Rabdi

Ingredients :

• 1 lt Milk
• 2 no Custard Apple / Sithapal
• chopped few Pista & Badam
• 1/4 cup Sugar

Preparation :

• Wash the custard apples and remove the seeds from the pulp & keep it aside.
• Heat milk in a nonstick pan to boil, keep stirring now and then.
• Till it reduces to half its original quantity then add sugar and stir.
• Stir it until the sugar dissolves in the milk, turn off the flame & allow it to cool.
• Mash the sithapal pulp with a spoon and add to the reduced milk and mix well.
• Place in the refrigerator to rest at least one hour before serving.
• Yummy yummy sithapal rabdi is ready to serve, sprinkle chopped nuts on top and serve.