Broad Beans / Chikkudukaya Tomato Curry

Ingredients :

• 1/4 kg Chikkudukayalu
• 2 nos Tomatoes chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 sp Curry Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Procedure :

• Wash and tare chikkudukayalu each into 3 or 4 pieces.
• Cook on stove top with enough salt, turmeric powder & strain.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, chopped tomato pieces and stir.
• Cook on low flame with cover till they become soft and pulpy.
• Now add cooked chikkudukayalu and stir well.
• Add red chilli powder, curry powder and mix well.
• Let it cook for a couple minutes and turn off the flame.
• Now chikkudukaya tomato curry is ready to serve, serve with hot rice.