Spicy Sajja Pindi Roti / Spicy Bajra Flour Roti

Ingredients :

• 11/2 cup Bajra Flour / Sajja Pindi
• 1 Onion chopped
• 4 Green Chillies chopped
• Salt to taste

Preparation :

• Grind onion, green chillies into a coarse paste and keep aside.
• Take a bowl add flour, salt, ground paste and mix well.
• Add enough water and prepare like chapati dough.
• Mix it well and divide the dough into small balls.
• Take a plastic paper & grease oil and place the dough ball on it.
• Apply little oil & press with the palm of your hand into a round circle.
• Carefully put this on hot tawa and cook it on medium flame.
• Now spicy sajja roti is ready to serve, serve with fresh curd.