Mixed Dal Sweet Pongal

Ingredients :

• 1 cup Rice
• 1/4 cup Moong Dal
• 1/4 cup Chana Dal
• 2 cups Grated Jaggery
• 1/4 sp Elaichi Powder
• Few Dry Fruits
• 2 or 3 sp Ghee
• 5 cups Water

Method :

• Wash rice, dals and pressure cook with five cups of water.
• Let it cool for some time and remove the lid & mash the cooked rice mixture.
• Now heat a cup of water & add grated jaggery in it & allow to boil.
• Once the jaggery dissolved in the water & then strain the jaggery water.
• Again boil the jaggery water and make a thick syrup.
• Now add cooked rice mixture, elaichi to jaggery syrup and mix well.
• Add ghee and stir well continue to cook for couple of mins.
• Turn off the flame & transfer into a serving bowl  & add chopped dry fruits.
• Mixed dal bellam pongali is ready to serve.