Munagaku Kandi Pappu Podi Kura / Drumstick Leaves Toor Dal Stir Fry

Ingredients :

• 2 Bunches Munagaku / Drumstick Leaves
• 1/4 Cup Toor Dal / Kandi Pappu
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/4 sp Cumin seeds
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Clean and pluck munagaku from the stems and wash throughly.
• Wash and half cook toor dal and strain.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves, chopped munagaku and stir well.
• Sprinkle little water & add salt, turmeric powder and mix well.
• Cover and cook until the drumstick leaves are soft.
• Once the leaves are soft add cooked toor dal and stir.
• Lastly add red chilli powder & stir well.
• Fry for 3 or 4 mins on low flame without cover.
• After that remove from the heat & transfer into a serving bowl.
• Munagaku & kandi pappu podi kura is ready to serve.
• Serve with rice or roties.