Mango Brinjal Ridge Gourd Dal

Ingredients :

• 1 small cup Toor Dal
• 1 cup chopped Ridge Gourd Pieces
• 1/2 cup chopped Mango Pieces
• 1 cup chopped Brinjal pieces
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Hingh / Inguva
• Curry Leaves
• 2 sp Oil

Method :

• Combine dal, vegetables and pressure cook for 3 whistles.
• Let it cool for some time then remove the lid and mix it well.
• Heat oil in a pan add popu and fry, when done add curry leaves and stir.
• Add cooked dal mixture, salt, turmeric, red chilli powder and mix.
• Continue to cook for couple of minutes and turn off the flame.
• Mamidi, vankaya, birakaya pappu is ready to serve, serve with rice or roties.