Allam Chutney With Pandu Mirapakaya Pachadi

Ingredients :

• 2 sp Pandu Mirapakaya Pachadi ( without popu )
• 2 inches Ginger
• 2 sp grated Jaggery

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• 1 sp Oil

Preparation :

• Grind above ingredients along with little water into a paste & remove from the jar.
• Heat oil in a small frying pan add popu and fry.
• Once done add it to ground chutney and mix well.
• Allam chutney with pandu mirapakaya pachadi is ready to serve.
• Serve with pesarattu, garelu and other tiffins.