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Allam Chutney With Pandu Mirapakaya Pachadi
Ingredients :
- 2 sp Pandu Mirapakaya Pachadi ( without popu )
- 2 inches Ginger
- 2 sp grated Jaggery
For Popu :
- 1/4 sp Mustard Seeds
- 1/4 sp Urad Dal
- 1 Red Chilli crocked
- 1 sp Oil
Preparation :
- Grind above ingredients along with little water into a paste & remove from the jar.
- Heat oil in a small frying pan add popu and fry.
- Once done add it to ground chutney and mix well.
- Allam chutney with pandu mirapakaya pachadi is ready to serve.
- Serve with pesarattu, garelu and other tiffins.
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