Green Moong Dal Dosa With Onion / Ullipaya Pesarattu

Ingredients :

• 1 cup Whole Moong Dal
• 1/4 cup Rice
• 1 sp Cumin Seeds
• 1 Onion finely chopped
• finely chopped Coriander Leaves
• 2 Green Chillies
• Salt to taste
• Oil for Pesarattu

Preparation :

• Wash and soak rice and green gram in water for 4 to 5 hours or overnight.
• Grind soaked moong dal mixture with green chillis & remove from the jar.
• Add cumin seeds, salt and mix well, now dosa batter is ready.
• Heat a non stick pan and grease it with oil before pouring the batter.
• Pour a ladle of batter in the center of the pan & spread the batter quickly.
• Now apply 1sp oil around the edges of the dosa
• Sprinkle few chopped onion, chopped coriander leaves on top of the dosa.
• When the edges start browning, flip the dosa with flipper.
• Then pick the edges and fold it over the other side.
• Now onion pesarattu is ready to serve, serve with allam chutney.