Dosakaya Ullipaya Pachadi

Ingredients :

• 1 cup Dosakaya Mukkalu
• 6 Green Chillies
• 1 Onion chopped
• goosberry size Tamarind
• 1 pinch Turmeric Powder
• 2 sp chopped Coriander Leaves
• Salt to taste

for Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 pinch Inguva
• 1 sp Oil

Preparation :

• Wash and soak tamarind for 10 to 15 mins and keep aside.
• Grind green chillies, salt, tamarind, turmeric, then add onion & grind slightly.
• Remove from the jar & keep aside, now add chopped dosakaya & grind slightly.
• Add ground dosakaya to ground chilli mixture and mix it well.
• Heat oil in small frying pan add popu ingredients and fry.
• Once done add to ground chutney and mix well.
• Add chopped coriander leaves and serve with hot rice.