Besan Flour Dosa / Senagapindi Dosa

Ingredients :

• 1 cup Besan Flour
• 1/2 cup Rice Flour
• 2 Green Chillies finely chopped
• 1 Onion finely chopped
• 1/4 sp Cumin Seeds
• 1 sp chopped Coriander Leaves
• 1 sp chopped Curry Leaves
• Salt to taste
• Oil for dosa

Preparation :

• In a mixing bowl add all ingredients ( expect oil ) and mix well.
• Add enough water to make into a smooth pouring consistency, now batter is ready.
• Heat a non stick pan and grease it with oil before pouring the batter.
• Pour a ladle of batter in the center of the pan & spread the batter carefully.
• Now apply 1sp oil around the edges of the dosa
• When the edges start browning a bit, it is almost done.
• Turn the dosa around on its back and allow it to cook for a few secs.
• Then pick the edges and fold it over the other side.
• Now besan flour dosa is ready to serve, serve with mango chutney.