Carrot Methi Sabji

Ingredients :

• 2 nos Carrots
• 1 cup chopped Menthi Leaves / Menthi Kura
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Ginger Garlic Paste
• 1 sp Coriander Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash peel carrots and cut into small pieces and keep aside.
• Clean wash methi leaves and chop into small pieces & keep it aside.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, chopped onion, green chillies and stir.
• Now add carrot pieces, turmeric powder, salt & saute well.
• Sprinkle little water and stir, cover and cook on low flame for 5 mins.
• Next add ginger garlic paste, chopped methi leaves and mix well.
• Cover and continue to cook on low flame for few minutes.
• Once done add coriander powder, red chilli powder and stir.
• Let cook one more min then remove from heat & transfer into a bowl.
• Carrot  methi sabji is ready to serve, serve with rice or chapatis.