Semiya Suji Upma / Vermicelli Bombay Rava Upma

Ingredients :

• 1/2 cup Semiya / Vermicelli
• 1/2 cup Semolina / Suji
• 2 Green Chillies chopped
• 2 Tomatoes finely chopped
• 1 big Onion chopped
• small Ginger piece chopped
• 3 cups Water
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 4 Cashew pieces
• Curry Leaves
• 4 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry.
• When they splutter add ginger, green chilli pieces, curry leaves, onion and stir.
• Cook until the onions are translucent then add chopped tomatoes and stir.
• Mix well and cook for 3 minutes till the tomatoes are soft.
• Add water, enough salt and bring it to a boil.
• Once the water starts boiling, pour the suji, semiya and mix well.
• Cover with a lid and lower the heat until all the water is absorbed.
• Turn off the heat and leave it for 2 or 3 mins with cover.
• Semiya suji upma is ready, serve with pickle, chutney or powder.