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Semiya Suji Upma / Vermicelli Bombay Rava Upma
Ingredients :
- 1/2 cup Semiya / Vermicelli
- 1/2 cup Semolina / Suji
- 2 Green Chillies chopped
- 2 Tomatoes finely chopped
- 1 big Onion chopped
- small Ginger piece chopped
- 3 cups Water
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- 4 Cashew pieces
- Curry Leaves
- 4 sp Oil
Preparation :
- Heat oil in a pan add popu ingredients and fry.
- When they splutter add ginger, green chilli pieces, curry leaves, onion and stir.
- Cook until the onions are translucent then add chopped tomatoes and stir.
- Mix well and cook for 3 minutes till the tomatoes are soft.
- Add water, enough salt and bring it to a boil.
- Once the water starts boiling, pour the suji, semiya and mix well.
- Cover with a lid and lower the heat until all the water is absorbed.
- Turn off the heat and leave it for 2 or 3 mins with cover.
- Semiya suji upma is ready, serve with pickle, chutney or powder.
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